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About Tommy’s Coal Fired Pizza
Americans have been enjoying pizza for over 100 years since the first pizzeria opened in New York City. In these early years coal fired ovens were the cooking method of choice with their high temperatures and distinctiveflavoring. But over the course of time, these coal ovens were replaced as electricity and gas became more readily available. Soon after gas and electric ovens became the norm. Next came the mass production of pizza and unfortunately a gradual change in how a pizza tastes until we arrived where most pizzas taste the same. Today, Tommy’s Coal Fired Pizza revives and carries on the “Old World” art of making pizza.
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